Delicious Tex-Mex Turkey Street Tacos Recipe from my sister, Author Dorlana Vann. This recipe is featured in her soon to be released Romantic Novel, The Trouble with Snowmen. Also a Chunky Avocado Pico recipe – Bonus! And YUUUUMMMM!!
I love tacos, and since I was born, raised, and stayed in Texas, I’ve had access to a huge variety of different kinds, but the ones from my childhood are the most memorable.
Growing up, my parents made taco meat from ground beef and a packaged spice mix. Taco night was always served family-style with all the toppings on the table and soft corn tortillas to wrap them up. I cooked tacos using my family’s method for a long time, and it wasn’t until I stopped eating beef –over ten years ago– that I started experimenting with recipes using ground turkey. (There was no way I was going to give up taco night.)
The inspiration for my Turkey Street Tacos is a combination of wanting a taco that was similar to the one from my childhood, Mexican restaurant’s beef tacos (especially Pappasito’s Cantina), and searching for fresher & healthier…
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